It's official: Gardeners and farmers can count on warmer weather. If that's you, it might be a good time to rethink those flower and vegetable beds for this year's growing season. That's the word from the U.S.
MONROE — It's 5 a.m. at the Werkhoven Dairy — happy hour for Holsteins. From a 5,000-gallon black tank containing beer and wine, Andy Werkhoven adds two pounds of alcohol to the feed of each of the 1,000 milking cows. "Cow-bernet," he jokes.
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Once again big industrial food wins and consumers and small farmers lose.
If the agrichemical companies manage to ram through the regulatory process a bunch of patches to Roundup Ready farming, then their herbicide-drenched vision will continue dominating huge swaths of prime farmland throughout the country for the forseable future.
In 2009, Nikhil Arora and Alejandro Velez were recent graduates of the University of California at Berkeley who had both been offered positions in consulting and investment banking.
Do you have any idea how much you spend on food? A few of us here at Mother Jones tracked our habits and were surprised (and appalled) to see the damage. Suspecting we weren't alone, we decided to do a little research.
Minuscule amounts of ethanol, the type of alcohol found in alcoholic beverages, can more than double the life span of a tiny worm known as Caenorhabditis elegans, which is used frequently as a model in aging studies, UCLA biochemists report.
After giving pigs a low-dose of antibiotics for just two weeks, researchers detected a drastic rise in the number of E. coli bacteria in the guts of the animals. And those bacteria showed a large jump in resistance to antibiotics
Always dreamed of riding a ranch where the deer and the mammoths play? Japanese and Russian scientists have found well-preserved thigh bones of the extinct mammoth, and will launch an effort next year to recreate the DNA of this long-lost mammal using the marrow of those bones.